nicos-restaurant

The Amazing Team

Behind Meticulous

Food Creations

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Ask us about our Sunday BRUNCH

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Happy Hour!
2 for 1
4-7P.M.

Dinner/Lunch

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Breakfast

Check out what our

brilliant chefs

have for you today!

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See our MENU

nicos-restaurant-logo-opaqueOur cuisine is inspired by the countries and flavors that make this part of the world such an incredible vacation destination. Certified black Angus steaks and fresh, local sea food are the trademark of Nico’s. Sit at our beautiful marble seaside bar and enjoy a cocktail made with fresh local fruits and top shelf spirits. Grab a table on our deck for lunch  or breakfast or chill out in Nico’s air-conditioned dining room for a romantic dinner.

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BREAKFAST

  • SEASONAL FRUIT PLATTER
    $75 M.N.
    Seasonal fresh fruit, served with yogurt, granola and Mayan Honey
  • CHILAQUILES
    $110 M.N.
    Served with your choice of chicken, two eggs, or panella cheese. Topped with your choice of a green or red house made sauce
    Additional toppings 20 pesos
  • THE CHEF´S FAMILY ENCHILADAS
    $120 M.N.
    Chef Gaby`s family recipe, Stuffed with chicken and panella cheese, with our chipotle cream sauce
  • THE CLASSIC
    $120 M.N.
    Pancakes, with bacon, and your choice of fried or scrambled eggs
  • Bottomless Coffee
    $30 M.N.
  • Cappuccino
    $45 M.N.
  • Espresso
    $35 M.N.
  • Double Espresso
    $55 M.N.

STARTERS

  • DON JOSE SHRIMP
    $140 M.N.
    Four Jumbo Shrimp, sautéed with butter, scallions, garlic, and a touch of curry
  • BEET CARPACCIO
    $90 M.N.
    An island original. Thinly sliced roasted beets, with goat cheese, toasted walnuts, and a basil vinaigrette
  • OCTOPUS ISLAND 33
    $140 M.N.
    Chilled and chopped octopus, served in a chilled martini glass with a mayonnaise sesame dressing
  • OUR BREADED SHRIMP
    $130 M.N.
    Three Lightly breaded and butterflied Jumbo shrimp, served with sesame seeds, and sweet chilli dipping sauce
  • BAKED PORTOBELLA MUSHROOMS
    $155 M.N
    Three large Portobella mushrooms, topped with blue cheese, chimichurri sauce, and olive oil, then baked to perfection.

STEAK

All our cuts are certified AAA Black Angus Beef. Served with a light daily vegetable, house made dipping sauce. Choose any add on below to accompany your dish.

  • 12 oz / 350 gram NEW YORK
    $280 M.N.
  • 11oz / 300gram FILET MIGNON
    $480 M.N.

ADDONS

  • VEGETABLE SOUFFLE
    $70 M.N.
  • POTATO GRATIN
    $40 M.N.
  • GARLIC MASHED POTATOES
    $40 M.N.
  • FRESH CUT FRIES
    $40 M.N.
  • PORTEBELLO MUSHROOM BROCHETA
    $70 M.N.
  • GUACAMOLE
    $60 M.N.

  • THE EVERYDAY
    $145 M.N.
    Soon to be an island favorite. Our chef builds a tower of goodness, that includes beef, bacon, red onions, red peppers, and a fried egg, all on top of a house made hash brown
  • YOUR WAY, OMLETTE
    $125 M.N.
    Choose any three of the following. Ham, bacon, chicken, peppers, spinach, blue cheese, panella cheese.
    Additional toppings 20 pesos
  • BLT SPECIAL
    $100 M.N.
    Fresh made bread accompanies this classic, of crispy bacon, lettuce and tomato.
    Add Egg or cheese $20
  • EGGS ANYWAY
    $120 M.N.
    Choose your style, mexicana, scrambled, fried, or poached. Served with bacon and toast.
  • Grapefruit Juice
    $35 M.N.
  • Orange Juice
    $35 M.N.
  • Cranberry Juice
    $35 M.N.
  • Pineapple Juice
    $35 M.N.

SALADS & SANDWICH

  • SOUP AND A SANDWICH
    $140 M.N.
    Our fresh made everyday Roasted Red Pepper soup, with the classic grilled cheese and bacon sandwich.
  • DAILY SOUP
    $120 M.N.
    Made fresh everyday, ask your server for details
  • WARM SPINACH SALAD
    $165 M.N.
    Sliced Certified Black Angus Steak, on a bed of baby spinach, with cherry tomatoes, and crumbled blue cheese, finished with balsamic vinaigrette dressing.
  • CAESAR SALAD
    $ 140 M.N.
    Our twist on the classic Caesar. Fresh lettuce, croutons, parmesan, with house made dressing.
    Add Chicken $50 M.N. Add Shrimp $60 M.N.
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    ROAST BEEF SANDWICH
    $160 M.N.
    Slow roasted marinated Roast Beef, with our house made mayonnaise, and mustard. Finished with tomato, and caramelized onions. Served on a fresh baguette, with French fries.
  • SLICED PORK SANDWICH
    $140 M.N.
    Marinated sliced pork, on a fresh baguette. Finished with cheese, tomato, onion lettuce, mayo, and mustard. Fries or Salad

ENTREES

  • FRESH FISH FILLET
    $230 M.N.
    cooked to your choice. Grilled, Sautéed, or Veracruzana. Served with daily grilled vegetables, Veracruz Salsa, and your choice of rice or mashed potatoes
  • FETTUCCINE ARRACHERA
    $220 M.N.
    A blend of Arrachera, garlic, onions, sweet poblano peppers, and Parmesan
  • VEGETABLE LASAGNA
    $180 M.N.
    Ask your server for details
  • STUFFED CHICKEN BREAST
    $260 M.N.
    Oven Roasted chicken stuffed with prosciutto, mozzarella cheese. Served with daily grilled vegetables, our secret house sauce, and your choice of rice or mashed potatoes
  • NICO´S SIGNATURE HAMBURGER
    $225 M.N
    We start with our ½pound AAA beef hand made patty, and smother it in sautéed onions, with fresh tomato and lettuce. Served with ketchup, dijon mustard, mayonnaise, and our baked portabella mushroom on the side. Your choice of sweet potato fries, or french fries.

DESSERTS – Please ask your server

Prices include tax/Precios incluve I.V.A, No incluve propina/Tip not included. We accept VISA or Mastercard/Aceptamos VISA O Mastercard